Eggs

• Egg is Nature's most perfect package of Nutrition.
• It is naturally sealed, Absolutely Unadulterable
• Egg protein is of the highest quality. It is used as a standard to measure the quality of any other protein foods.
• Its biological value (96) is the highest compared to any other food.
• Egg contains Vitamin 'A' and carotenoids - good for eye sight; Vitamin 'D' and Calcium - good for strong teeth and bones : Vitamin 'E' - good for glowing skin: and a wide range of Vitamins and minerals necessary for good health.
• Carotenoid pigments present in Egg yolk and natural antioxidants which reduce the risk of Cardio Vascular diseases.
• Egg white (albumen) is an antidote for certain types of toxins and prevents ulcers, enteritis, gastritis, diarrhea and dysentery.
• Folate- 'B' Vitamin found in eggs play an important role in preventing of birth defects and cardiovascular diseases.
• Lutien and Zeaxanthin - found in eggs significantly reduce the risk of cataracts and age related muscular degeneration.
• Egg have a higher agglomeration of seven natural anti oxidants which prevents premature aging, per oxidation, formation of plaques in arteries, artherosclerosis and cardio vascular diseases. They minimize loss of memory power and certain neurological disorders.
• Egg is easily digestible, good for all age groups. Very cheapest source of animal protein.
• Egg is one of the most versatile foods; it can be cooked and enjoyed in umpteen exciting ways.
• The per capita consumption of eggs in India is 38, Taiwan - 358, Japan - 346, USA - 308 and in Europe 290. The National Institute of Nutrition (India) recommends 180 eggs per capita consumption.
• Specific Pathogen Free (SPF) Eggs are essential raw materials for production of Human and Animal / Avian Vaccines, as per WHO guidelines.

Eggs are one of nature's most perfectly balanced foods, containing all the protein, vitamins (except vitamin C) and minerals essential for good health.

Today's large egg contains only a moderate amount of fat, with about 5 grams in only the egg yolk, (1.5 grams saturated), 213 mg of cholesterol and 75 calories. Eggs can easily fit into your daily fat limit.

Eggs have a high nutrient density because they provide significant amounts of vitamins and minerals yet contain only 71 calories. They are an excellent source of high quality protein (i.e. they contain all the essential amino acids) as well as many B vitamins. The nutritional value of an egg is divided between the egg white and the egg yolk.

Yolk contains all of the fat in the egg and a little less than half of the protein. It also contains the fat-soluble vitamins A, D, and E. Egg yolks are one of the few foods naturally containing vitamin D. The yolk also provides vitamin B 12 and folic acid, and the minerals iron, calcium, copper and phosphorus.

The yolk contains approximately 190 mg of cholesterol and 5 grams of fat, less than a third of which is saturated fat. In the 1980's science focused on the amount of cholesterol in eggs, however recent nutrition information indicates that it is more important to focus on reducing the intake of total fat and saturated fat rather than cholesterol. This is good news for eggs. It is not necessary to limit egg or egg yolk consumption unless recommended by your physician.

Export Packing for 40ft Reefer container load ability specification
Egg Size    :    40 gm to 45 gm Eggs
                    :    45 gm to 50 gm Eggs
                    :    50 gm to 55 gm Eggs Available

Packing

• 30eggs laid in a paper tray,
• 12 trays in a ply carton
• 360 eggs in a carton
• 1312 carton in 40 ft reefer FCL
• 4,72,320 Eggs per 40 ft reefer container

Delivery Period Required :
Normally 4 days for Processing and 1 day for Stuffing For Consignment with new design carton needs further 5 days

Hatching Eggs

• Broiler Hatching Eggs
• 80 % + Hatchability
• COBB brolier parent.
• Salmonella Free.
• Mycoplasma Free.
• 180 Eggs in a Carton.
• Minimum order 100 Carton.