EGGS HELP TO PROMOTE G D
HEALTH
- Egg is Nature's most perfect package of Nutrition.
- It is naturally sealed, Absolutely Unadulterable
- Egg protein is of the highest quality. It is used as a
standard to measure the quality of any other protein foods.
- Its biological value (96) is the highest compared to any
other food.
- Egg contains Vitamin 'A' and carotenoids - good for eye
sight; Vitamin 'D' and Calcium - good for strong teeth and bones
: Vitamin 'E' - good for glowing skin: and a wide range of
Vitamins and minerals necessary for good health.
- Carotenoid pigments present in Egg yolk and natural
antioxidants which reduce the risk of Cardio Vascular diseases.
- Egg white (albumen) is an antidote for certain types of
toxins and prevents ulcers, enteritis, gastritis, diarrhea and
dysentery.
- Folate- 'B' Vitamin found in eggs play an important role in
preventing of birth defects and cardiovascular diseases.
- Lutien and Zeaxanthin - found in eggs significantly reduce
the risk of cataracts and age related muscular degeneration.
- Egg have a higher agglomeration of seven natural anti
oxidants which prevents premature aging, per oxidation,
formation of plaques in arteries, artherosclerosis and cardio
vascular diseases. They minimize loss of memory power and
certain neurological disorders.
- Egg is easily digestible, good for all age groups. Very
cheapest source of animal protein.
- Egg is one of the most versatile foods; it can be cooked and
enjoyed in umpteen exciting ways.
- The per capita consumption of eggs in India is 38, Taiwan -
358, Japan - 346, USA - 308 and in Europe 290. The National
Institute of Nutrition (India) recommends 180 eggs per capita
consumption.
- Specific Pathogen Free (SPF) Eggs are essential raw materials
for production of Human and Animal / Avian Vaccines, as per WHO
guidelines.
ARE YOU EATING ENOUGH EGGS ?
* WORLD HEALTH ORGANISATION HAS GIVEN EGG A 100 POINT RATING
AS THE BEST PROTEIN FOOD FOR HUMAN BEINGS.
Eggs are one of nature's most
perfectly balanced foods, containing all the protein, vitamins
(except vitamin C) and minerals essential for good health.
Today's large egg contains only a moderate amount of fat, with
about 5 grams in only the egg yolk, (1.5 grams saturated), 213 mg of
cholesterol and 75 calories. Eggs can easily fit into your daily fat
limit.
Eggs have a high nutrient density because they provide significant
amounts of vitamins and minerals yet contain only 71 calories. They
are an excellent source of high quality protein (i.e. they contain
all the essential amino acids) as well as many B vitamins. The
nutritional value of an egg is divided between the egg white and the
egg yolk.
Yolk contains all of the fat in the egg and a little less than half
of the protein. It also contains the fat-soluble vitamins A, D, and
E. Egg yolks are one of the few foods naturally containing vitamin
D. The yolk also provides vitamin B 12 and folic acid, and the
minerals iron, calcium, copper and phosphorus.
The yolk contains approximately 190 mg of cholesterol and 5 grams
of fat, less than a third of which is saturated fat. In the 1980's
science focused on the amount of cholesterol in eggs, however recent
nutrition information indicates that it is more important to focus
on reducing the intake of total fat and saturated fat rather than
cholesterol. This is good news for eggs. It is not necessary to
limit egg or egg yolk consumption unless recommended by your
physician.
Export Packing for 40ft Reefer container load ability
specification
Egg Size : 40 gm to
45 gm Eggs
: 45
gm to 50 gm Eggs
: 50
gm to 55 gm Eggs Available
Packing
- 30eggs laid in a paper tray,
- 12 trays in a ply carton
- 360 eggs in a carton
- 1312 carton in 40 ft reefer FCL
- 4,72,320 Eggs per 40 ft reefer container
Delivery Period Required :
Normally 4 days for Processing and 1 day for Stuffing For
Consignment with new design carton needs further 5 days
Hatching Eggs
- Broiler Hatching Eggs
- 80 % + Hatchability
- COBB brolier parent.
- Salmonella Free.
- Mycoplasma Free.
- 180 Eggs in a Carton.
- Minimum order 100 Carton.
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